Enter The Glam Nutella Contest!

It’s the middle of the week and if all you’re thinking about is, “When will the weekend get here?” then I’m about to give you something else to occupy yourself with. As you know Alexa LOVES her some Nutella so it’s only fitting to host the following contest.

Alexa wants YOU to leave in the comments below your best Nutella inspired recipe. The yummiest one (chosen by The Glam Fairy herself) will be featured on the blog a week from today. To be considered in this contest follow the guidelines below:

  • Leave your best Nutella recipe in the comments and give it a title.
  • Tweet @TheGlamFairy a photo of your creation and include the title you gave it in the comments so we know which is yours. In the tweet include the hashtag #nutelling.
  • If you don’t have a twitter account email me a photo of your Nutella recipe to melissa@theglamfairy.com and include the title of it as well.

The winner’s recipe and accompanying photo will be featured on this blog next week and Alexa will share your creation with the world. May the yummiest recipe win! (14052)

8 thoughts on “Enter The Glam Nutella Contest!

  1. Mama Mia Nutella Strawberry Crepes!!


    1/2 cup of All Purpose Flour
    1 /2 Tbsp Granulated Sugar
    a pinch of Salt
    1 Eggs
    1 Tbsp Melted Butter
    1/2 cup Whole Milk
    1 /2 cup Nutella
    1 cup Sliced Strawberries
    Non Stick Cooking Spray
    Powder Sugar, optional


    1) Place the first 6 ingredients into a blender, and blend until smooth and no lumps appear.

    2) Preheat a 9 inch non stick skillet on medium heat and spray with the nonstick cooking spray. Using a ¼ cup measuring cup scoop the batter into the pan tilting the pan in a circular motion coating the surface evenly.( the crepes take about  30 seconds a side to cook) Continue the same process with the rest of the batter.

    3) Once the crepes are all done, place the nutella in a small microwave safe bowl and microwave for 45 seconds.

    4) To assemble each crepe spoon some of the nutella on one half of the crepe and place some of the strawberries on the same side as the nutella. Fold over the crape to create a half moon shape and drizzle with about 1 tbsp of the nutella. Add sprinkle with some powder sugar. Place a whole strawberry on top of the crepes for an over the top beautiful presentation.

    Serve immediately!

  2. Easy fruit and Nutella puff pastry tartlets
    From the pantry, you’ll need: frozen puff pastry, Nutella.

    Makes 9 small tarts; can be doubled.

    A sprinkling of all-purpose flour
    1 sheet frozen puff pastry, defrosted according to package directions
    Nutella or other favorite chocolate/hazelnut spread
    1 kiwi fruit, peeled, and thinly sliced into rounds
    2 large strawberries, stemmed and thinly sliced lengthwise

    Preheat oven to 400°F. Set out a sheet pan lined with a Silpat (silicone liner) or parchment paper.

    Lightly flour your counter top, and unfold the puff pastry on the floured surface. With a rolling pin, gently roll the pastry, maintaining the rectangular shape, just until the folds are no longer lumpy (it’s okay to see the fold lines; in fact, that’s what you want to do).

    With a sharp paring knife, cut the pastry along the fold lines into three long rectangles. Then, cut each rectangle into three pieces. (If you’re like me, no two will end up exactly the same size and shape, but the goal is to make them as uniform as possible.) Place the 9 pieces on the sheet pan.

    Again, using your sharp knife, score the pastry pieces all the way around, approximately 1/4-inch from the outer edge, taking care not to cut through the pastry. Then, with a fork, pierce the area of each pastry square inside the lines you’ve scored, lots of times. Repeat for each of the 9 pieces.

    Bake at 400°F in the upper-middle of the oven for 10-12 minutes, or until the edges of the pastry pieces are just brown. Remove from the oven and set aside to cool.

    When the squares are cool, either push the centers down to make a well for your filling, or gently pry up and remove the top layer of the center with a butter knife. Now you have 9 little pastry cups to fill with anything you wish (pastry cream, ice cream, etc.).

    Take a small spoonful of Nutella and spread it in the bottom of each of the pastries. Top with a slice of fruit.

    If that’s not quite enough, dust with a bit of confectioners sugar right before you serve.

  3. This is a simple Crepe filled with Nutella and fruit a la express

    So get some instant pancake mix and make the batter very loose like watery, but not too watery.
    Put butter on a pan and add as much batter as you like, as big as you want your crepe. Then when golden brown on each side.
    FILL with as much Nutella as desired, chopped strawberries, peaches, blueberries or rasberries. Then top it off with walnuts, or almonds, some whipp cream and chocolate sundae sauce. Yum!!
    Where do i send the picture too?

  4. Crepe filled with nutella and fruit

    make a batter with pancake mix, any pancake mix. just make it light not thick. melt butter on pan and cook batter. add as much batter, the more the bigger and thicker it will be. i like mine thin and small. when brown on both sides. fill with nutella, as much as you like. add fruit, i prefer strawberries, peaches, blueberries, and rasberries. fold it. then top it off with walnuts or almonds, whip cream and chocolate sauce.

  5. I have a breakfast recipe you can try:

    Fruity Bagel:

    Take a plain bagel and toast it. Apply a spread of nutella on one hald and a spread of strawberry jelly on the other half. The combination is soooo good! Enjoy!

  6. Chocolately Pancakes:

    Make a batch of pancakes as you normally would. Spread some nutella over the prepared pancake. Put in the microwave for about 20 seconds and pour syrup. You will love it :)

  7. Nutella Graham Cracker Crumbly Cake

    1 c. sifted flour
    2 1/2 tsp. baking powder
    3/4 c. milk
    2 eggs
    3/4 c. sugar
    1/2 tsp. salt
    1/2 c. shortening
    1 tsp. vanilla

    Sift together flour, sugar, baking powder, and salt. Combine graham cracker crumbs and shortening in a bowl; add dry ingredients. Add milk and vanilla. Mix until dry ingredients until dampened. Beat two minutes with electric beater or 300 strokes by hand. Add eggs and beat and additional minute. Pour into greased 8-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with nutella spread. For an additional touch sprinkle left over graham cracker crumbs on top.

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